Gardeco Stella Chimenea, mid-century retro design, Lichen

Features:

• Made from thick steel for durability
• Retro design legs for a modern look
• Sturdy legs for optimal stability
• Retro-contemporary look inspired by 1950s styles and designs
• Large mouth for good view of the fire and plenty capacity of wood
• A separate stainless steel BBQ grill is available for use as BBQ
• Painted with heat-resistant colour finish, a technical improvement from black paint
• Green
• Product Size: 45cm length. 57cm width. 100cm height.Material: SteelPacking Size: 56cm length. 59cm width. 47cm height.Country of origin: India

Outdoor Fire Safety Instructions

• Follow Instructions: Ignoring these may cause accidents or fires.
• Placement: Use a flat, non-flammable surface like stone, gravel, or bricks.
• Distance: Keep away from plants, trees, and flammable materials. Maintain a 1-meter distance from garden furniture.
• Indoor Use: Do not use indoors; fumes are toxic.
• Supervision: Never leave the fire unattended.
• Fueling: Use dry wood, charcoal, or newspaper. Avoid petrol or paraffin.
• Children and Pets: Keep them away from the fire.
• Handling: Use fire gloves and never move the fire while it's burning.
• Wind and Drought: Avoid use in windy or drought conditions.
• Extinguishing: Use earth, sand, or a fire blanket for small fires. Avoid water unless in an emergency.

Specific Fire Place Use

• Fuel: Use dry wood, charcoal, or Gardeco Ocote sticks. Avoid wet logs.
• Starting: Use fire lighters or newspaper.
• Protection: Wear fire gloves when adding fuel.
• Repositioning Logs: Use a poker.
• Smoke Control: Use an extension chimney to direct smoke away from people.
• Movement: Two people should move heavy fire places.
• Rain Lid: Remove before lighting to allow proper ventilation.

Maintenance

• Paint: Heat-resistant paint may burn off. Repaint as needed.
• Rust: Steel and cast iron will rust. Wipe with vegetable oil after each use and use a weatherproof cover when not in use.
• Cleaning: Use a soft cloth, avoid wire brushes.

Cooking Instructions

• Fuel: Use dry wood or charcoal, and cook on embers, not flames.
• Hygiene: Keep food covered, separate meat and vegetables, and eat immediately after cooking.

• Handling: Use fire gloves, avoid placing hot accessories on flammable surfaces.

• Safety: Do not allow children to handle cooking accessories. Always supervise cooking.

Food Safety

• Storage: Keep meats cool and covered.
• Preparation: Separate meat and vegetables to avoid contamination.
• Cooking: Ensure meat is thoroughly cooked. Do not leave food unattended in the fire.

Maintain caution and enjoy your outdoor fire safely!

ASSEMBLY

Keep plastic bags out of the reach of children and dispose of safely.
Please read the safety recommendations before use.
Keep these instructions in safe place for future reference.
1. Lay out and identify all the components.
2. Fix the funnel from inside as shown in the picture with bolts with the help of screw driver.
3. To attach the legs simply screw them to the fire pit base from outside.
4. Ensure the legs are the correct way around.
DO NOT OVER TIHTEN THE FIXINGS
2
ASSEMBLAGE
Gardez les sacs en plastique hors de portée des enfants et jetez-les dans
le respect de l’environnement.
SVP lire les instructions de sécurité avant d’utiliser votre produit.
Gardez-ces instructions d’usage en sécurité et disponible pour de nouvelle consultation.
1. Disposez et identifiez tous les composants.
2. Attachez le conduit depuis lintérieur comme montré sur le schéma avec les boulons à laide dun
tournevis.
3. Pour fixer les pieds, vissez simplement les pieds à la base du braséro.
4 Assurez-vous que les pieds soient fixés dans le bon sens.
NE PAS SERRER LES FIXATIONS TROP FORTEMENT